Down Home Cooking
Subtitle
Blog
Preserving the Taste of Summer
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Food preservationist extraordinaire Marisa McClellan talks about scaled-down canning projects to help capture and hold the last flavors of summer.
A guide on how to pick a recipe, prep your jars and safely process your product by Marisa McClellan from her blog Food in Jars.
Source: https://cms.splendidtable.org/episode/preserving-the-taste-of-summer
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