Sun Dried Tomato Pasta
posted on August 13, 2018 by Brenda
With fresh tomatoes and basil, this Sun Dried Tomato Pasta lets the abundance of fresh summer produce shine. A sun dried tomato dressing makes it an especially great salad for a picnic!
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Food preservationist extraordinaire Marisa McClellan talks about scaled-down canning projects to help capture and hold the last flavors of summer.
A guide on how to pick a recipe, prep your jars and safely process your product by Marisa McClellan from her blog Food in Jars.
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I do not want to turn my oven and when I do I run away to the cooler part of the house. Summer is here and I love warm weather but on some days even in the Bay Area it can get rather hot. I recently had a couple of friends over for dinner and the best thing I could do for them and for me, wa...
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So… I have a long-standing love affair with the original Jaws movie. All it takes is one reference—a reminder of a scene, a note of the theme music, a mention of Roy Scheider—and I am 100% in for the full 130-minute experience. This? This reaction is genius.
I saw it for the first time at the Orpheum Theater in my hometown of Orwigsburg, Pennsylvania with my cousin Sam. I was 8 years old, he was 7, and I even remember what I was wearing: a powder blue faux f...
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With fresh tomatoes and basil, this Sun Dried Tomato Pasta lets the abundance of fresh summer produce shine. A sun dried tomato dressing makes it an especially great salad for a picnic!
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comments (0)
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This cherry tomato salad recipe is undeniably simple, but that doesn’t mean it won’t blow you away. Thanks to a few tricks, you’ll be making the best tomato salad in no time! Jump to the Easy Cherry Tomato and Feta Salad Recipe or read on to see our tips for making it.
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One thing about running a whole animal butcher shop is that you end up with a lot of fat, according to butcher shop owners Ben Turley and Brent Young. And one way the duo has heard about putting that fat to use is to use it for baking. Claiming to not know anything about baking however, Turley and Young head to Petee’s Pie in New York to pick owner Petra Per...
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Nash Patel grew up watching his mother cook. In their kitchen in the south Indian city of Hyderabad, he learned as she made egg fried rice with cilantro, lime and mint; moth beans called matki; “junglee” pulao; and dosas, a savory south Indian breakfast crepe.
Later, when he moved to America, he mimicked the way she poured batter onto the hot pan and spread it in concentric circle...
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Get your egg roll fix with this delicious egg roll skillet meal! All the tasty flavors of an egg roll…just a heck of a lot easier (and a lot healthier, too!).
