Down Home Cooking

We live in a fast paced world where we are all constantly on-the-go trying to work and do as much as possible and be the best we can. For woman especially, it can be challenging to carve out time to celebrate yourself because you spend some much time looking after and caring for just about everyone and everything else but you. It is important to slow down and celebrate all that you’ve accomplished and the amazing person you are today. After a...

August 31, 2018

So good, this Cheesy Basil Baked Zucchini Casserole with mozzarella cheese, heirloom tomatoes, and fresh basil, is a great way to use up summer zucchini!

August 31, 2018

So good, this Cheesy Basil Baked Zucchini Casserole with mozzarella cheese, heirloom tomatoes, and fresh basil, is a great way to use up summer zucchini!

Just five ingredients (salt included) stand between you and this simple vegan halloumi cheese. Just like the original, this halloumi is deliciously salty with a subtle cheesy tang. Serve it on sandwiches, over salads, or all on its own.

Burnout Bowl is a meal you can make with ease, throw together, and feel confident that you’re nourishing your body during a rough time.

First things first, if you haven’t read our article on what burnout is and the signs you might have burnout, then please right click on this link to open it up in a new tab, then come right back to get this delicious and super simple nourishing meal to help you feel your best during this time. Or better yet, to make this for a loved one who...

Lentil Salad with Feta and a Lemon Turmeric Sunshine Dressing

This post is all about how to take a very basic ingredient from your kitchen and turn it into a (healthy) gourmet salad. Are you excited to try this out with me?

Hi!  In less than three days, we’re jumping on (or, more accurately, “squeezing a toddler and many bags and a stroller and a car seat onto”) a plane and heading to Hawaii for the f...